Moosewood Restaurant Cooks for a Crowd Cookbook Vegetarian Hardcover

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective. This 2006 Gramercy Books hardcover edition brings over 30 years of expertise from the legendary Moosewood Restaurant in Ithaca, NY, to large-scale vegetarian cooking. Inside you'll find more than 250 of the restaurant's most-requested recipes, from stews, pastries, and pasta dishes to festive holiday fare and main-dish salads, all scaled to feed groups of 24 or more. Recipes include favorites like Budapest Vegetable Soup, Thai Noodle Salad, Tofu Meatloaf with Mushroom Gravy, Black Bean-Sweet Potato Burritos, Peach Chutney, and Coconut Pound Cake. Beyond the recipes themselves, the book includes a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for every recipe, making it a genuinely practical resource whether you're catering a wedding, running a charity supper, planning a large family gathering, or just love to cook in volume for the people you feed. Condition: Excellent, with minimal shelf wear. Pages are clean, crisp, and free of writing or highlighting, and the binding is tight. There is a small tear on the dust jacket, otherwise the book presents very well. ISBN-13: 978-0-517-22802-9 Thank you for visiting Crow Curates, a small vintage and resale shop where each piece is found and hand-picked, the way a crow gathers its treasures.